1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice tiramisu
Rice Tiramisu is a unique twist on the classic Italian dessert, incorporating creamy rice pudding as the base layer. Originating from the culinary fusion of traditional tiramisu and rice-based recipes, this dish features cooked Arborio rice blended with milk or cream, sugar, vanilla, and sometimes mascarpone, layered with coffee-soaked ladyfingers and topped with a dusting of cocoa powder. While it retains the rich, decadent flavors of traditional tiramisu, the inclusion of rice adds a dose of dietary carbohydrates and fiber, making it slightly more filling. However, the dessert remains indulgent due to its sugar and cream content, which contribute to its high calorie and fat levels. Perfect for adventurous eaters seeking a creative take on Italian cuisine, Rice Tiramisu offers a comforting blend of textures and flavors, though it’s best enjoyed in moderation as a treat rather than a health-conscious choice.
