Rice stew rabbit and veggies
One cup of Rice stew rabbit and veggies is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Rice Stew Rabbit And Veggies is a hearty dish that marries tender rabbit meat with a medley of vibrant vegetables like carrots, peas, and bell peppers, all simmered together in a savory broth. Originating from traditional rustic cuisines, this stew showcases the rich flavors of comfort food while providing a nutritious twist. The lean protein from the rabbit boosts muscle health, while the colorful veggies pack in essential vitamins and minerals. Enjoy this wholesome, gluten-free stew that warms the soul and delights the palate, perfect for a cozy family meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories