One cup of Rice stew rabbit and veggies is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 9.6 grams of fat, and 43.2 grams of carbohydrates.
Rice Stew Rabbit And Veggies is a hearty dish that marries tender rabbit meat with a medley of vibrant vegetables like carrots, peas, and bell peppers, all simmered together in a savory broth. Originating from traditional rustic cuisines, this stew showcases the rich flavors of comfort food while providing a nutritious twist. The lean protein from the rabbit boosts muscle health, while the colorful veggies pack in essential vitamins and minerals. Enjoy this wholesome, gluten-free stew that warms the soul and delights the palate, perfect for a cozy family meal!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
