1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice snack
Rice snacks are a popular treat originating from Asian cuisine, often crafted from puffed or roasted rice. These snacks come in various forms, including crackers, cakes, or chips, and may be flavored with soy sauce, seaweed, sesame, or spices to create a savory or sweet profile. Known for their light and crispy texture, they typically boast low fat content and contain fewer calories than traditional fried snacks, making them a healthier alternative for mindful eating. Some rice snacks are gluten-free, catering to dietary restrictions, and provide quick energy with their carbohydrate-rich base. However, certain varieties can be high in sodium or sugar depending on added seasonings, so moderation is key when incorporating them into a balanced diet. Ideal for snacking on-the-go, rice snacks combine convenience and satisfying crunch with versatile flavors, making them a beloved choice across cultures.
