1 serving (150 grams) contains 180 calories, 4.0 grams of protein, 1.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice puttu
Rice Puttu is a traditional steamed breakfast dish originating from the South Indian cuisine, particularly Kerala and Tamil Nadu. It is made by layering rice flour moistened with water and a pinch of salt, followed by shredded coconut, inside a cylindrical mold or Puttu maker, and steaming until fluffy. This minimal oil preparation method enhances its nutritional profile, making it a low-fat, gluten-free dish rich in complex carbohydrates and fiber due to the rice and coconut content. The natural flavor and mild sweetness of the coconut add a wholesome touch without additional sugar. Puttu is often paired with kadala curry (black chickpea curry), adding plant-based protein for a balanced meal. While it is generally healthy, moderation is advised for individuals mindful of carbohydrate intake. Its versatility, simplicity, and nutrient-rich properties make it a cherished staple in Indian households.
