1 serving (150 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
205.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.2 g | 4% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 126.2 mg | 9% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.9 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Pudding No Sugar Added is a wholesome dessert inspired by traditional cuisines across the globe, particularly Middle Eastern and European classics. Made with simple ingredients like rice, milk, and natural flavors such as cinnamon or vanilla, this version omits added sugars, relying on the natural sweetness of milk or optional fruit toppings for flavor. It’s a healthier twist on the classic comfort dish, providing a source of essential nutrients like calcium and protein from the milk, and energy from the carbohydrates in the rice. This dessert is low in saturated fat, making it a heart-friendly option, and is perfect for those monitoring their sugar intake. However, portion control is key as the carbohydrate content can still impact blood sugar levels. Enjoy it as a guilt-free treat or snack that satisfies a craving while supporting balanced eating habits.