One cup of Rice pudding cup is around 113 grams and contains approximately 120 calories, 4 grams of protein, 2 grams of fat, and 21 grams of carbohydrates.
Rice Pudding Cup is a delightful, creamy dessert crafted from tender rice, rich milk, and a hint of sweet vanilla. This comforting treat has roots in various cuisines, from classic European recipes to beloved Asian variations. Each spoonful offers a satisfying blend of texture and flavor, making it an ideal snack or dessert choice. Packed with whole grains, it provides a good source of energy, while being naturally gluten-free. Enjoy Rice Pudding Cup as a sweet indulgence that nourishes your body and warms your heart.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 21 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 137 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
