Rice pilaf with broccoli and carrots
One cup of Rice pilaf with broccoli and carrots is around 160 grams and contains approximately 200 calories, 4.8 grams of protein, 4 grams of fat, and 36 grams of carbohydrates.
Rice Pilaf With Broccoli And Carrots is a vibrant and nutritious dish that combines fluffy basmati rice, lush green broccoli, and sweet, tender carrots. Originating from Middle Eastern cuisine, this pilaf is infused with aromatic herbs and spices, creating a delightful depth of flavor. It’s rich in vitamins and fiber, thanks to the fresh vegetables, making it a wholesome choice for any meal. With its colorful presentation and satisfying textures, Rice Pilaf With Broccoli And Carrots not only pleases the palate but also nourishes the body, perfect as a side or a light main dish. Enjoy this healthy, delicious delight any day of the week!
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200 |
| Total Fat 4g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 2.4g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 200mg | 0% |
Source of Calories