Nutrition Facts for Rice pasta
Image of Rice pasta

Rice pasta

Item Rating: 81/100

One cup of Rice pasta is around 75 grams and contains approximately 267 calories, 5.3 grams of protein, 2 grams of fat, and 59 grams of carbohydrates.

Rice Pasta is a delicious gluten-free alternative made primarily from rice flour, perfect for those with dietary restrictions. Originating from Asian cuisine, it's versatile and can be used in a variety of dishes, from stir-fries to salads. Packed with carbohydrates, Rice Pasta provides energy while being low in fat. It's also rich in essential nutrients and easily digestible, making it a great choice for both kids and adults. Whether you're whipping up a traditional dish or exploring new recipes, Rice Pasta adds a delightful texture and wholesome goodness to your meals. Enjoy the taste of health!

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Nutrition Facts

Serving size (74.6667g)
Amount per serving % Daily Value*
Calories 266.6667
Total Fat 2g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 58.6666g 0%
Dietary Fiber 2.6666g 0%
Total Sugars 0g
Protein 5.3334g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1.3333mg 0%
Potassium 84mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 7.8%
Carbs: 85.6%