1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3149.6 mg | 136% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice paper roll dipping sauce
Rice Paper Roll Dipping Sauce is a flavorful accompaniment rooted in Vietnamese cuisine, designed to enhance the taste of fresh rice paper rolls. Common varieties include hoisin peanut sauce, which features hoisin sauce, peanut butter, garlic, and lime juice, and nuoc cham, a tangy blend of fish sauce, lime juice, sugar, garlic, and chili. These sauces balance sweet, salty, spicy, and tangy flavors to complement the freshness of rice paper rolls. Nuoc cham offers a lighter choice with lower calorie content, while hoisin peanut sauce is richer due to the peanut butter base. Both can be high in sodium and sugar, so portion control is key for a healthier option. Packed with bold flavors, these sauces provide a satisfying, customizable addition to nutritious, veggie-filled meals. Pairing them thoughtfully can maintain the balance of taste and health in your dish.
