One cup of Rice noodles with vegetables is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Rice Noodles With Vegetables is a vibrant dish full of colorful, fresh ingredients. Made with delicate rice noodles, it's tossed with a medley of crisp vegetables like bell peppers, carrots, and broccoli, creating a delightful crunch in every bite. Originating from Southeast Asian cuisine, this dish is easy to customize with your favorite flavors—perhaps a splash of soy sauce or a hint of sesame oil. Packed with vitamins and low in fat, it offers a healthy option for any meal, making it a satisfying choice for both vegetarians and meat lovers. Enjoy this wholesome, delicious dish that's as nutritious as it is tasty!
Log this food in SnapCalorie
Nutrition Information
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 59 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
