One cup of Rice noodles with vegetables and beef is around 235.8 grams and contains approximately 330.2 calories, 14.2 grams of protein, 7.5 grams of fat, and 56.6 grams of carbohydrates.
Rice Noodles With Vegetables And Beef are a delightful stir-fry dish that combines tender, thin rice noodles with an array of vibrant, fresh vegetables and succulent strips of beef. Originating from Asian cuisine, this meal is not only flavorful but also versatile, allowing you to customize it with your favorite seasonal veggies. Rich in protein from the beef and packed with nutrients from the vegetables, it's a wholesome choice that fuels your body. With a touch of soy sauce and aromatic spices, Rice Noodles With Vegetables And Beef offer a savory, satisfying experience that’s both delicious and nourishing.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
