Rice noodles with vegetables and beef
One cup of Rice noodles with vegetables and beef is around 236 grams and contains approximately 330 calories, 14 grams of protein, 7.5 grams of fat, and 57 grams of carbohydrates.
Rice Noodles With Vegetables And Beef are a delightful stir-fry dish that combines tender, thin rice noodles with an array of vibrant, fresh vegetables and succulent strips of beef. Originating from Asian cuisine, this meal is not only flavorful but also versatile, allowing you to customize it with your favorite seasonal veggies. Rich in protein from the beef and packed with nutrients from the vegetables, it's a wholesome choice that fuels your body. With a touch of soy sauce and aromatic spices, Rice Noodles With Vegetables And Beef offer a savory, satisfying experience that’s both delicious and nourishing.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 7.5472g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 3.7736g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories