Rice noodles with mushrooms and greens
One cup of Rice noodles with mushrooms and greens is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Rice Noodles With Mushrooms And Greens are a delightful dish featuring delicate rice noodles tossed with sautéed mushrooms and a vibrant mix of fresh greens. This simple yet flavorful creation is rooted in Asian cuisine, often found in stir-fries or soups. Packed with nutrients, it offers a healthy balance of carbohydrates from the noodles and vitamins from the vegetables. The mushrooms not only add an earthy flavor but also provide antioxidants. Whether enjoyed as a main course or a side, this dish celebrates fresh ingredients while catering to both plant-based diets and those looking for a satisfying meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories