1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice noodles with meat sauce
Rice Noodles with Meat Sauce is a flavorful dish often found in East and Southeast Asian cuisines, such as Chinese and Vietnamese cooking. This dish features tender rice noodles, which are gluten-free and rich in carbohydrates for energy, paired with a savory meat sauce typically made from ground pork, beef, or chicken. The sauce is seasoned with garlic, soy sauce, ginger, and other aromatic spices, creating a delicious blend of flavors. Vegetables like onions, carrots, or bell peppers are often added for extra nutrients. While the dish offers protein from the meat and some fiber from the veggies, it can be high in sodium depending on the sauce ingredients. Choosing lean meats and low-sodium soy sauce can make this dish a healthier option. Rice noodles are light and easy to digest, making the meal versatile and comforting for many dietary preferences.
