One cup of Rice noodles with fried shrimp is around 240 grams and contains approximately 384 calories, 16.8 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Rice Noodles With Fried Shrimp are a delightful dish that combines tender rice noodles with crispy, golden-fried shrimp. Originating from Southeast Asian cuisine, this flavorful meal features a medley of fresh vegetables like bell peppers and bok choy, tossed in a savory soy or chili sauce. While those fried shrimp add a satisfying crunch, the dish remains light, offering a good source of protein and essential vitamins. Enjoy this delectable fusion of textures and tastes, perfect for a quick lunch or a comforting dinner!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
