Rice noodle salad
One cup of Rice noodle salad is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Rice Noodle Salad is a vibrant, refreshing dish that brings the flavors of Southeast Asia to your table. Made with soft, chewy rice noodles, crisp vegetables like bell peppers, carrots, and cucumbers, and topped with fresh herbs like cilantro and mint, it’s a delightful blend of textures and tastes. Traditionally found in Thai and Vietnamese cuisine, this salad is often dressed with a tangy lime and peanut sauce, adding a zesty kick. Not only is it gluten-free, but it’s also light and packed with vitamins, making it a healthy option for any meal. Enjoy Rice Noodle Salad as a nutritious lunch or a crowd-pleasing side dish at your next gathering!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories