1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 23.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice noodle rolls
Rice noodle rolls, also known as "cheung fun," are a traditional Cantonese dish originating from China. These silky, translucent rolls are made from steamed rice flour batter, creating a smooth and delicate texture. Typically filled with ingredients like shrimp, beef, barbecue pork, or scallions, they are often topped with a savory soy-based sauce that enhances their flavor. Popular in dim sum cuisine, rice noodle rolls are low in fat and gluten-free, making them a suitable option for those with specific dietary restrictions. However, they can be high in sodium due to the accompanying sauce and fillings. Pairing them with steamed vegetables or opting for lighter fillings can boost their nutritional value. With their soft texture and subtle flavors, rice noodle rolls are a comforting yet versatile dish enjoyed around the world.
