Rice noodle roll
One cup of Rice noodle roll is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 5 grams of fat, and 75 grams of carbohydrates.
Rice Noodle Roll is a traditional Cantonese dish, featuring silky smooth rice noodles rolled around a variety of savory fillings, such as shrimp, beef, or delicate vegetables. Originating from dim sum culture, these delectable rolls are steamed to perfection, offering a delightful blend of textures. Rice Noodle Rolls are often served with a drizzle of sweet soy sauce, enhancing their flavor. Gluten-free and low in fat, they are a lighter option for a satisfying meal, packed with wholesome ingredients. Enjoy this delicious delicacy that not only tantalizes your taste buds but also brings a touch of authenticity to your dining experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 5g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 50mg | 0% |
Source of Calories