One cup of Rice noodle roll is around 240.4 grams and contains approximately 360.6 calories, 7.2 grams of protein, 4.8 grams of fat, and 72.1 grams of carbohydrates.
Rice Noodle Roll is a traditional Cantonese dish, featuring silky smooth rice noodles rolled around a variety of savory fillings, such as shrimp, beef, or delicate vegetables. Originating from dim sum culture, these delectable rolls are steamed to perfection, offering a delightful blend of textures. Rice Noodle Rolls are often served with a drizzle of sweet soy sauce, enhancing their flavor. Gluten-free and low in fat, they are a lighter option for a satisfying meal, packed with wholesome ingredients. Enjoy this delicious delicacy that not only tantalizes your taste buds but also brings a touch of authenticity to your dining experience!
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 48.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
