1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice noodle chicken bowl
The Rice Noodle Chicken Bowl is a flavorful and nutritious dish inspired by Asian cuisine. It features tender grilled chicken, delicate rice noodles, crisp vegetables like carrots, bell peppers, and cucumbers, and is topped with a light, savory sauce made from soy or sesame. Often garnished with fresh cilantro, lime, and chili, it offers a perfect balance of textures and vibrant flavors. This dish is a great source of lean protein from the chicken and provides essential vitamins and fiber from the vegetables. The rice noodles are gluten-free, making it a suitable option for individuals with gluten sensitivities. While generally lower in fat, the sodium content can vary depending on the sauce used, so it’s best enjoyed as part of a balanced diet. With its fresh ingredients and harmonious taste, the Rice Noodle Chicken Bowl brings a wholesome, satisfying meal to your table.
