1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice noodle bowl with chicken
The Rice Noodle Bowl with Chicken is a savory dish inspired by Southeast Asian cuisine, combining light yet satisfying flavors. It features tender, grilled chicken served atop a bed of silky rice noodles, accompanied by crisp vegetables such as carrots, cucumbers, and bean sprouts. A zesty dressing, often infused with lime, garlic, and a hint of soy or fish sauce, ties the ingredients together, delivering a vibrant balance of tangy and aromatic notes. This dish is a healthy choice, with lean protein from the chicken and nutrient-packed fresh vegetables lending to its wholesome appeal. Rice noodles, naturally gluten-free, provide an easily digestible base, while the light, oil-minimal preparation ensures lower calorie content compared to fried alternatives. However, sodium levels may be notable if heavily seasoned, so those monitoring salt intake should enjoy with consideration.
