1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 15.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 473.4 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice noodle bowl with beef
The Rice Noodle Bowl with Beef is a flavorful dish inspired by Southeast Asian cuisine, particularly Vietnamese and Thai flavors. It features tender slices of marinated beef served over a bed of rice noodles, accompanied by crisp vegetables such as cucumbers, carrots, and bean sprouts. Fresh herbs like cilantro and basil add aromatic depth, while a tangy sesame-lime dressing or savory soy-based sauce ties everything together. This dish is a balanced blend of protein, fiber, and carbohydrates, making it a satisfying meal option. Rice noodles are gluten-free and low in fat, and the inclusion of fresh vegetables boosts vitamin and mineral content. However, sauces may be high in sodium and sugar, so mindful portioning can keep it healthier. The Rice Noodle Bowl with Beef is a vibrant, nutrient-packed choice that combines wholesome ingredients with bold, irresistible flavors.
