Rice nodles

Item Rating: 74/100

One cup of Rice nodles is around 250 grams and contains approximately 272 calories, 4 grams of protein, 0.5 grams of fat, and 62 grams of carbohydrates.

Rice Nodles are a delicious and versatile staple in Asian cuisine, made primarily from rice flour and water. These thin, delicate noodles are gluten-free, making them a fantastic option for those with dietary restrictions. Originating from countries like China and Thailand, Rice Nodles effortlessly soak up flavors from savory broths and spices. Packed with carbohydrates, they provide a quick energy boost while being low in fat. Whether stir-fried, in soups, or as part of a fresh salad, Rice Nodles offer a tasty and healthy way to enjoy authentic flavors while keeping your meal light and satisfying.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	272.5

Total Fat 0.5g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 62.25g	0%
Dietary Fiber 2.25g	0%
Total Sugars 0.25g
Protein 4g	0%

Vitamin D 0IU	0%
Calcium 17.5mg	0%
Iron 0.5mg	0%
Potassium 20mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 5.9%

Carbs: 92.4%