Rice made with bone broth
One cup of Rice made with bone broth is around 235 grams and contains approximately 294 calories, 12 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Rice Made With Bone Broth is a nutritious and flavorful twist on a classic staple. Infused with rich bone broth, this dish blends the wholesome goodness of rice with collagen, vitamins, and minerals from simmered bones. Rooted in traditional cuisines, this preparation enhances the humble grain, bringing depth and umami to every bite. Packed with protein and nutrients, it's an excellent choice for anyone looking to boost their health. Enjoy it as a side dish or a hearty base for stir-fries and stews, and savor the wholesome benefits in every delicious spoonful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 0g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories