One cup of Rice made with bone broth is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 5.9 grams of fat, and 52.9 grams of carbohydrates.
Rice Made With Bone Broth is a nutritious and flavorful twist on a classic staple. Infused with rich bone broth, this dish blends the wholesome goodness of rice with collagen, vitamins, and minerals from simmered bones. Rooted in traditional cuisines, this preparation enhances the humble grain, bringing depth and umami to every bite. Packed with protein and nutrients, it's an excellent choice for anyone looking to boost their health. Enjoy it as a side dish or a hearty base for stir-fries and stews, and savor the wholesome benefits in every delicious spoonful!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
