1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice laddu
Rice Laddu is a traditional sweet treat originating from Indian cuisine, often prepared during festivals or special occasions. This delightful dessert is made from a combination of rice flour, jaggery, and ghee, with optional additions like nuts and cardamom for enhanced flavor. Jaggery, a natural sweetener, provides essential minerals like iron and magnesium, making it a healthier alternative to refined sugar. The use of ghee offers a source of healthy fats and adds richness to the laddu's texture. However, the high caloric content means moderation is key for those mindful of their diet. Rice flour, being gluten-free, makes this treat suitable for individuals with gluten sensitivities. Simple yet flavorful, Rice Laddu balances tradition with taste, offering a nutrient-rich option for indulgence when enjoyed as part of a balanced diet.
