1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752.7 mg | 32% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice krispies treat
Rice Krispies Treats are a popular snack and dessert enjoyed across various cuisines, particularly in American culture. Originating in the mid-20th century, these treats combine puffed rice cereal, melted marshmallows, and butter to create a sweet and chewy delight. The marshmallow acts as a binding agent, giving the treat its characteristic texture. While Rice Krispies Treats are loved for their simplicity and nostalgic appeal, they are primarily a source of quick energy, thanks to the sugar and carbohydrates. They lack significant nutrients like fiber, protein, or healthy fats and can be high in added sugars, making them an occasional indulgence rather than a health-focused option. Some variations include additives like chocolate or dried fruits, which can slightly alter the nutritional profile. Rice Krispies Treats remain a versatile and fun treat, often enjoyed during celebrations or as a homemade snack that both kids and adults gravitate toward.
