1 serving (22 grams) contains 90 calories, 0.5 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
973.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 756.8 mg | 32% | |
| Total Carbohydrates | 183.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.5 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 108.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice krispie treat
Rice Krispie Treats are a classic American dessert made primarily from puffed rice cereal, melted marshmallows, and butter. Beloved for their chewy texture and sweet, buttery taste, they are popular as a quick and easy homemade treat. Originating in the United States, they became widely recognized through Kellogg’s marketing in the mid-20th century. While Rice Krispie Treats are low in fat and can be made gluten-free if using suitable cereal, they are high in sugar due to the marshmallows, making them a less healthy option for regular consumption. They provide minimal nutritional benefit, as they are low in protein, vitamins, and fiber. However, they are a simple treat enjoyed in moderation, often customized with additional ingredients like chocolate chips or peanut butter for added flavor.
