Nutrition Facts for Rice krisp
Image of Rice krisp

Rice krisp

Item Rating: 58/100

One cup of Rice krisp is around 240 grams and contains approximately 955 calories, 17 grams of protein, 2.9 grams of fat, and 216 grams of carbohydrates.

Rice Krisp is a delightful cereal made from crisped rice, offering a light and crunchy texture that kids and adults alike love. Originating in the United States, this classic breakfast staple is made primarily from rice, sugar, and salt, making it simple yet satisfying. It's low in calories and free from artificial flavors, providing a wholesome option to kickstart your day. Whether enjoyed with milk, yogurt, or as a topping for your favorite dishes, Rice Krisp is versatile and fun. Plus, listen closely for that iconic snap, crackle, and pop—it’s a breakfast experience like no other!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 955.2
Total Fat 2.88g 0%
Saturated Fat 0.48g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1584mg 0%
Total Carbohydrate 216g 0%
Dietary Fiber 2.88g 0%
Total Sugars 24g
Protein 17.28g 0%
Vitamin D 799.2IU 0%
Calcium 7.2mg 0%
Iron 79.92mg 0%
Potassium 264mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 7.2%
Carbs: 90.1%