Rice fried
Item Rating: 67/100
One cup of Rice fried is around 200 grams and contains approximately 333 calories, 7.2 grams of protein, 13 grams of fat, and 45 grams of carbohydrates.
Rice Fried is a delicious stir-fried dish originating from Asian cuisine, combining fluffy rice with colorful vegetables, proteins like chicken or shrimp, and savory seasonings. Often enhanced with eggs and soy sauce, each bite bursts with flavor. Packed with essential nutrients from fresh veggies and lean proteins, Rice Fried can be a satisfying meal choice. Just keep an eye on the sodium content for a healthier option. Enjoy this versatile dish that brings a taste of Asia right to your table!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333 |
| Total Fat 13.3g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.3g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 86mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.5%
Protein: 8.8%
Carbs: 54.7%