One cup of Rice fried in butter is around 200 grams and contains approximately 400 calories, 5.3 grams of protein, 13.3 grams of fat, and 60 grams of carbohydrates.
Rice Fried In Butter is a luscious dish that combines fluffy rice sautéed in creamy, rich butter, creating a delightful texture and flavor. Originating from various Asian cuisines, this savory staple often features vegetables like peas and carrots, enhancing its colorful appeal. While the butter adds a luxurious touch, it also contributes saturated fats, so enjoy it in moderation. This dish can be a comforting side or a satisfying base for proteins, and when balanced with fresh veggies, it transforms into a wholesome delight. Indulge in the delicious simplicity of Rice Fried In Butter!
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 66.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
