Rice fried in butter
One cup of Rice fried in butter is around 200 grams and contains approximately 400 calories, 5.3 grams of protein, 13 grams of fat, and 60 grams of carbohydrates.
Rice Fried In Butter is a luscious dish that combines fluffy rice sautéed in creamy, rich butter, creating a delightful texture and flavor. Originating from various Asian cuisines, this savory staple often features vegetables like peas and carrots, enhancing its colorful appeal. While the butter adds a luxurious touch, it also contributes saturated fats, so enjoy it in moderation. This dish can be a comforting side or a satisfying base for proteins, and when balanced with fresh veggies, it transforms into a wholesome delight. Indulge in the delicious simplicity of Rice Fried In Butter!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400 |
| Total Fat 13.3334g | 0% |
| Saturated Fat 8g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 6.6666mg | 0% |
| Total Carbohydrate 60g | 0% |
| Dietary Fiber 1.3334g | 0% |
| Total Sugars 0g | |
| Protein 5.3334g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.6666mg | 0% |
| Iron 2mg | 0% |
| Potassium 66.6666mg | 0% |
Source of Calories