Rice fish curry
One cup of Rice fish curry is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Rice Fish Curry is a delicious and aromatic dish that hails from the coastal regions of South Asia. This flavorful curry combines tender pieces of fish simmered in a rich, spiced coconut milk sauce, served over a bed of fluffy rice. It features a blend of fresh herbs, tangy tomatoes, and earthy spices, creating a vibrant medley of flavors. Not only is this dish incredibly satisfying, but it’s also packed with omega-3 fatty acids from the fish and essential nutrients from the spices, making it a healthy choice for any meal. Dive into the heart of South Asian cuisine with every delightful bite of Rice Fish Curry!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories