1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crunch
Rice Crunch is a delightful snack inspired by Asian cuisine, often crafted from puffed or crispy rice and bound together with light sweeteners like honey or brown sugar. Some variations include mix-ins such as nuts, seeds, or dried fruits, enhancing the texture and flavor profile while providing additional nutrients. Known for its satisfying crunch, this treat is naturally gluten-free and low in fat, making it a potential guilt-free option for snackers. Nutritionally, Rice Crunch offers quick energy due to its carbohydrate content and can provide fiber and protein depending on added ingredients. However, some versions may include higher sugar levels or processed additives, so moderation is key. Perfect as an on-the-go snack or addition to a light meal, Rice Crunch combines simplicity with a taste that appeals across generations.
