1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 189.6 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crispy treat with icing
Rice Crispy Treats with Icing are a sweet, indulgent snack made by mixing crispy puffed rice cereal with melted marshmallows and butter, then topping them with a layer of flavored icing. Known for their gooey texture and satisfying crunch, these treats are a popular American dessert, often enjoyed at parties, holidays, or as an easy homemade snack. While they offer a quick source of energy due to their carbohydrate content, they are relatively high in sugar and low in nutritional value, lacking significant protein, fiber, or vitamins. The addition of icing can further increase sugar levels, making moderation crucial. Though not a health food, they can be enjoyed occasionally as a fun treat, especially when paired with a balanced diet. Variations may include colored icing or added toppings, reflecting the creativity of their simple yet adaptable recipe.
