1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752.7 mg | 32% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crispy snack
Rice Crispy Snacks are a popular treat made from puffed rice, melted marshmallows, and butter, forming a light, chewy bar with a satisfying crunch. Originally rooted in American cuisine, they were first created in the 1930s and have since become a staple in homes, schools, and parties for their simplicity and sweet appeal. While they are low in fat and may contain minimal fiber from the rice, their primary ingredients—marshmallows and butter—make them high in sugar and refined carbohydrates. Some variations include additional mix-ins such as dried fruits, nuts, or protein powder to enhance nutritional value. Though not considered a health food, their manageable portion sizes can make them a reasonable occasional treat.
