1 serving (33 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crispy
Rice Crispy treats are a popular snack originating from the United States, crafted from puffed rice cereal, melted marshmallows, and butter. This no-bake dessert is enjoyed for its crunchy texture and sweet flavor. While it provides quick energy due to its carbohydrate content from cereal and sugar, it is not considered a nutrient-dense food. It contains added sugars and minimal fiber, vitamins, or minerals, with a focus on providing indulgence rather than balanced nutrition. Rice Crispy treats are primarily consumed as occasional desserts or snacks rather than regular food staples. While not inherently healthy, they can be modified by incorporating less sugar, using whole grain cereals, or adding nutrient-rich ingredients like nuts or seeds for a slightly more balanced profile.
