1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752.7 mg | 32% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crispy mini
Rice Crispy Minis are bite-sized snacks made from puffed rice and marshmallows, offering a sweet and crunchy treat. Originally popularized in the U.S., their origins tie back to classic American desserts. These minis are typically made with a blend of crisped rice cereal, sugar, corn syrup, and marshmallow, giving them their signature light texture and chewy sweetness. While they are a fun snack and convenient for quick consumption, they are not particularly nutrient-dense. They are low in fat and have no cholesterol, but their high sugar content makes them a less ideal choice for frequent consumption. Rice Crispy Minis may provide a small energy boost, but they lack significant fiber, protein, or vitamins. As with many treats, moderation is key to enjoying them as part of a balanced diet. Ideal for a casual snack or dessert, these minis capture the nostalgic essence of childhood rice crispy treats.
