One cup of Rice crispy cake is around 236.6 grams and contains approximately 967.7 calories, 5.4 grams of protein, 32.3 grams of fat, and 182.8 grams of carbohydrates.
Rice Crispy Cake is a delightful treat that combines crispy rice cereal, gooey marshmallows, and a touch of butter for a sweet, chewy texture. Originating from American kitchens, this no-bake dessert is a childhood favorite, often enjoyed at snacks and celebrations. While it's packed with sugary goodness, it also offers a satisfying crunch that brings joy to every bite. With its simple ingredients, Rice Crispy Cake can be made quickly and easily, making it a fun project for kids and adults alike. Indulge in this classic treat, but remember to enjoy it in moderation!
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Nutrition Information
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 914.0 mg | 39% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96.8 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
