Rice crispy cake
One cup of Rice crispy cake is around 237 grams and contains approximately 918 calories, 8.5 grams of protein, 7.6 grams of fat, and 195 grams of carbohydrates.
Rice Crispy Cake is a delightful treat that combines crispy rice cereal, gooey marshmallows, and a touch of butter for a sweet, chewy texture. Originating from American kitchens, this no-bake dessert is a childhood favorite, often enjoyed at snacks and celebrations. While it's packed with sugary goodness, it also offers a satisfying crunch that brings joy to every bite. With its simple ingredients, Rice Crispy Cake can be made quickly and easily, making it a fun project for kids and adults alike. Indulge in this classic treat, but remember to enjoy it in moderation!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 918.3051 |
| Total Fat 7.5932g | 0% |
| Saturated Fat 2.3729g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 474.5763mg | 0% |
| Total Carbohydrate 195.2881g | 0% |
| Dietary Fiber 0.4746g | 0% |
| Total Sugars 93.0169g | |
| Protein 8.5424g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 10.678mg | 0% |
| Potassium 118.6441mg | 0% |
Source of Calories