1 serving (50 grams) contains 200 calories, 1.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crispy cake
Rice Crispy Cake is a sweet treat made from puffed rice, melted marshmallows, and butter, often garnished with chocolate or other toppings. Originating in the United States, it is a nostalgic dessert tied to homemade baking and quick preparation. The puffed rice provides a light texture and minimal calories, but the marshmallows and butter contribute to its high sugar and fat content. Some variations incorporate nut butters or unsweetened cocoa for added nutrients, though traditional recipes prioritize sweetness over health benefits. While not nutritionally dense, it’s a fun, occasional indulgence that satisfies cravings for sweetness with its chewy, crispy profile.
