1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752.7 mg | 32% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 96.8 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crispy bar
Rice Crispy Bars are a popular treat made from puffed rice cereal, melted marshmallows, and butter, often enjoyed in American cuisine. Known for their chewy texture and sweet flavor, they’re quick to make and a favorite among children and adults alike. While they are low in fat and contain some carbohydrates for quick energy, their nutritional value is limited due to high sugar content and minimal protein or fiber. Variations might include mix-ins like chocolate chips, dried fruit, or nuts, which can add nutrients but also increase sugar and calories. Ideal for occasional indulgence, these bars are a fun and easy snack but should be eaten in moderation as part of a balanced diet.
