1 serving (22 grams) contains 90 calories, 1.0 grams of protein, 2.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
967.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 27% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 752.7 mg | 32% | |
| Total Carbohydrates | 182.8 g | 66% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 86.0 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 107.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crispie treat
Rice Krispie Treats are a sweet, chewy dessert made from puffed rice cereal, melted marshmallows, and butter. Originating in the United States, they were first created in 1939 by Kellogg Company employees as a simple, no-bake snack. These treats are popular for their light texture and easy preparation, often enjoyed at parties, bake sales, or as a homemade indulgence. While they satisfy cravings for something sweet, they are high in sugar and low in essential nutrients, making them a less healthy option. The puffed rice adds a small amount of carbohydrates, but the marshmallows and butter contribute significant amounts of added sugar and fat. Variations with added chocolate or candies further increase calories. Despite this, their simplicity and nostalgic appeal keep them a favorite treat for many, as long as they're enjoyed in moderation within a balanced diet.
