1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crisp mini
Rice Crisp Minis are bite-sized, crunchy snacks made primarily from puffed rice, offering a light and airy texture. Originating from simple rice-based cuisine, these treats are typically enjoyed worldwide as a quick, convenient snack option. Their base ingredient, rice, is naturally gluten-free and low in fat, appealing to those seeking a lighter alternative to traditional chips. Often available in a variety of flavors, such as sweet or savory, they may contain added seasonings, sugars, or salts depending on the variety, which can impact their overall nutritional balance. While Rice Crisp Minis are relatively low in calories and can satisfy snack cravings without heaviness, some versions may have high sodium or sugar content, making portion control important. They are ideal for on-the-go snacking or adding a subtle crunch to meals but should be consumed as part of a balanced diet.
