1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crackers with corn flavour
Rice Crackers with Corn Flavor combine the light, crispy texture of traditional rice crackers with the subtle sweetness of corn. Often associated with Asian cuisine, these snacks are made primarily from rice flour, corn powder, vegetable seasoning, salt, and a hint of sugar. They are typically baked or lightly fried, resulting in a satisfying crunch without excessive oil. Low in fat and cholesterol-free, rice crackers are a gluten-free alternative to conventional wheat-based snacks. However, they may contain added sugar and sodium, so moderation is key. Naturally lighter than heavier snack options, they make for a quick, satisfying treat that fits into a balanced diet when enjoyed sparingly. Their versatility makes them a great pairing with dips or a standalone option for guilt-free snacking, offering a blend of traditional elements and contemporary flavors.
