1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crackers
Rice crackers are a popular snack originating from Asian cuisine, particularly in countries like Japan, China, and Korea. Typically made from rice flour or glutinous rice, they are baked or lightly fried to create a crunchy texture. These crackers often feature seasonings such as soy sauce, seaweed, sesame seeds, or even sweet flavors like sugar and honey. Naturally gluten-free, rice crackers are low in fat and provide a quick source of energy, making them a convenient snack option. However, some varieties may be high in sodium or include added sugars, so it’s important to check nutrition labels for specific ingredients. Their light, airy texture makes them easy to digest, but they may lack fiber and protein compared to other snacks. Enjoy rice crackers on their own or paired with dips for an authentic taste of Asian-inspired snacking.
