1 serving (30 grams) contains 150 calories, 1.5 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 60 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice crackers covered with white chocolate
Rice Crackers Covered With White Chocolate offer a delightful fusion of crunchy and creamy textures. Originating from Asian cuisine, traditional rice crackers are made from puffed or baked rice, offering a light, crispy base. When coated in smooth, sweet white chocolate, they become an indulgent snack that blends savory and sweet flavors. These treats typically contain rice flour, sugar, cocoa butter, milk powder, and other flavorings. While the rice crackers themselves are low in fat and provide a gluten-free grain option, the addition of white chocolate increases their sugar and saturated fat content. Moderation is key to enjoying these snacks as part of a balanced diet. They make a convenient, portion-controlled treat for those looking to satisfy their sweet tooth while experiencing a unique combination of textures and flavors.
