1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cracker damora
Rice Cracker Damora is a savory snack originating from East Asian cuisine, made primarily from glutinous rice flour and seasoned with ingredients like soy sauce, sesame, or seaweed for added flavor. These lightweight, crispy crackers are baked or lightly fried, making them a low-calorie option compared to traditional fried snacks. Naturally gluten-free, they cater to specific dietary needs while offering a satisfying crunch. Rich in carbohydrates from the rice base, they provide quick energy, though their protein and fiber content is minimal. Rice Cracker Damora is typically low in fat, but sodium levels can be high depending on seasoning. Ideal for snacking or pairing with dips, these crackers strike a balance between taste and health-conscious eating, making them a versatile choice for diverse diets.
