1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cracker chips sour cream
Rice Cracker Chips Sour Cream combine the light, crispy texture of traditional rice crackers with the creamy, savory flavor of sour cream seasoning. Inspired by Asian culinary traditions, these chips are made primarily from rice flour, offering a gluten-free snack option with a satisfying crunch. They are typically low in fat compared to traditional potato chips and are baked or air-popped rather than fried, making them a healthier choice for those seeking lighter alternatives. However, the sour cream flavoring often contains added salt and preservatives, which may be a consideration for those monitoring sodium intake or avoiding processed ingredients. Ideal for a quick snack or pairing with dips, these chips balance taste and texture for those craving a flavorful treat without the heaviness of fried snacks. Note that their nutritional value can vary based on specific brands and added ingredients.
