One cup of Rice cooked in bone broth is around 242 grams and contains approximately 354 calories, 6.0 grams of protein, 0.6 grams of fat, and 78 grams of carbohydrates.
Rice Cooked In Bone Broth is a nourishing dish that combines the wholesome goodness of rice with the rich, savory flavors of simmered bone broth. Originating from traditional kitchens around the world, this comforting recipe elevates simple grains into a hearty meal. Packed with essential nutrients like collagen, protein, and minerals, it supports joint health and boosts the immune system. Plus, the umami flavor enhances every bite, making it a delicious addition to any meal. Whether enjoyed on its own or paired with your favorite protein and vegetables, Rice Cooked In Bone Broth is a warm embrace for your taste buds and your body.
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Nutrition Information
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0.8 mg | 0% | |
| Sodium | 16.0 mg | 0% | |
| Total Carbohydrates | 78 g | 28% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 0.2 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 306 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 106.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
