Rice cooked in bone broth
One cup of Rice cooked in bone broth is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Rice Cooked In Bone Broth is a nourishing dish that combines the wholesome goodness of rice with the rich, savory flavors of simmered bone broth. Originating from traditional kitchens around the world, this comforting recipe elevates simple grains into a hearty meal. Packed with essential nutrients like collagen, protein, and minerals, it supports joint health and boosts the immune system. Plus, the umami flavor enhances every bite, making it a delicious addition to any meal. Whether enjoyed on its own or paired with your favorite protein and vegetables, Rice Cooked In Bone Broth is a warm embrace for your taste buds and your body.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 0g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories