One cup of Rice cooked in beef bone broth is around 238.1 grams and contains approximately 309.5 calories, 7.1 grams of protein, 3.6 grams of fat, and 66.7 grams of carbohydrates.
Rice Cooked In Beef Bone Broth is a flavorful and nutrient-rich dish that brings together the robust essence of slow-simmered beef bones with the comforting goodness of rice. This culinary delight, rooted in various global cuisines, notably Asian and Mediterranean traditions, enriches each grain with umami and depth. Packed with collagen and minerals from the bone broth, this dish supports joint health, improves digestion, and boosts immunity. With its nourishing qualities and rich, savory taste, Rice Cooked In Beef Bone Broth is not just a meal; it's a wholesome experience that warms both body and soul.
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Nutrition Information
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
