1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice chicken
Rice Chicken is a flavorful dish that combines tender chicken pieces with steamed rice, often seasoned and cooked with herbs, spices, and vegetables. Originating from various cuisines around the world, including Asian, Middle Eastern, and Latin American traditions, its preparation styles vary widely. Common add-ins include garlic, onions, bell peppers, and soy or tomato-based sauces, enhancing the taste and nutritional profile. This dish offers a balanced mix of lean protein from the chicken and complex carbohydrates from the rice, making it a satisfying option for energy and muscle repair. Brown rice may be used as a healthier alternative to white rice, providing additional fiber and nutrients. While it can be rich in sodium or fat depending on the cooking method and seasonings used, the dish can be tailored to individual dietary preferences or needs, offering versatility and wholesome qualities in moderation.
