1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 158.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice candy piece
Rice candy is a traditional Japanese confection known for its sweet and chewy texture. Typically wrapped in an edible rice paper that dissolves in the mouth, this treat is made from glutinous rice flour, sugar, and corn syrup. Some variants may include flavorings such as fruit extracts or a hint of citrus. While rice candy’s origins are rooted in Japanese cuisine, it’s enjoyed worldwide for its unique presentation and playful charm, often packaged with a small collectible sticker. Nutritionally, rice candy is predominantly a source of quick energy due to its high sugar content, but it offers limited vitamins or nutrients. Its small portion size makes it a manageable indulgence, though it should be consumed in moderation, especially by those monitoring carbohydrate intake. Fun and flavorful, this delicate candy appeals to sweet lovers and supports cultural appreciation of Japanese treats.
