Rice cakes with tuna spread
One cup of Rice cakes with tuna spread is around 237 grams and contains approximately 473 calories, 35 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Rice Cakes With Tuna Spread are a delicious and nutritious snack option. Made with light, airy rice cakes topped with a creamy tuna spread, this dish blends flavors from Asian and Mediterranean cuisines. The spread typically includes canned tuna, Greek yogurt, and a dash of lemon juice, offering a protein-packed punch. Not only are these rice cakes low in calories and gluten-free, but they also provide healthy omega-3 fatty acids from the tuna. Perfect for a quick bite or a post-workout treat, Rice Cakes With Tuna Spread are an easy, satisfying way to fuel your day!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 11.8294g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 47.3177mg | 0% |
| Sodium 709.7652mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 2.3659g | |
| Protein 35.4883g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 354.8826mg | 0% |
Source of Calories