Rice cakes with tomato sauce
One cup of Rice cakes with tomato sauce is around 236 grams and contains approximately 260 calories, 4.7 grams of protein, 1.2 grams of fat, and 57 grams of carbohydrates.
Rice Cakes With Tomato Sauce are a delightful fusion of texture and flavor, combining crisp, light rice cakes topped with a rich, savory tomato sauce. Originating from various Asian cuisines, rice cakes provide a gluten-free base, making them a perfect snack or meal option. The tomato sauce adds a burst of tangy sweetness, packed with antioxidants from fresh tomatoes. While the rice cakes are low in calories, be mindful of the sauce’s sodium content. Enjoy this versatile dish as a quick appetizer or a satisfying bite that balances taste and nutrition!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 259.8425 |
| Total Fat 1.1811g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 708.6614mg | 0% |
| Total Carbohydrate 56.6929g | 0% |
| Dietary Fiber 2.3622g | 0% |
| Total Sugars 4.7244g | |
| Protein 4.7244g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.622mg | 0% |
| Iron 1.1811mg | 0% |
| Potassium 236.2205mg | 0% |
Source of Calories