One cup of Rice cakes with tomato sauce is around 235.3 grams and contains approximately 259.0 calories, 4.7 grams of protein, 1.2 grams of fat, and 56.5 grams of carbohydrates.
Rice Cakes With Tomato Sauce are a delightful fusion of texture and flavor, combining crisp, light rice cakes topped with a rich, savory tomato sauce. Originating from various Asian cuisines, rice cakes provide a gluten-free base, making them a perfect snack or meal option. The tomato sauce adds a burst of tangy sweetness, packed with antioxidants from fresh tomatoes. While the rice cakes are low in calories, be mindful of the sauce’s sodium content. Enjoy this versatile dish as a quick appetizer or a satisfying bite that balances taste and nutrition!
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Nutrition Information
Calories |
259.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706.3 mg | 30% | |
| Total Carbohydrates | 56.5 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.9 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
