Rice cakes with spread

Item Rating: 72/100

One cup of Rice cakes with spread is around 236 grams and contains approximately 866 calories, 16 grams of protein, 16 grams of fat, and 173 grams of carbohydrates.

Rice Cakes With Spread are a delightful and versatile snack that brings together the light, crispy texture of rice cakes and the rich flavors of various spreads. Originating from Asian cuisine, rice cakes are typically made from glutinous rice, making them a gluten-free option. Topped with nut butters, avocado, or hummus, they pack a punch of nutrients, including healthy fats, fiber, and protein. This snack is perfect for weight management and satisfies cravings without the guilt. Whether enjoyed sweet or savory, Rice Cakes With Spread are a quick, nutritious choice for any time of the day!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	866.1418

Total Fat 15.7481g	0%
Saturated Fat 3.9371g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 393.7009mg	0%
Total Carbohydrate 173.2283g	0%
Dietary Fiber 7.8739g	0%
Total Sugars 7.8739g
Protein 15.7481g	0%

Vitamin D 0IU	0%
Calcium 78.7401mg	0%
Iron 3.9371mg	0%
Potassium 236.2205mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 7.0%

Carbs: 77.2%